Entrées
Scallops/ Apple/ Ginger/ Cauliflower/ Cumin 20 Bullant Sparkling
Calamari/ Lemon/ Burghul/ Orange/ Fennel/ Squid Ink 20 Skillogalee Riesling
Borscht/ Cabbage/ Sour Cream/ Ham Hock/ Beetroot 20 Carrick Pinot Noir
Ox Tongue & Ham Terrine / Celeriac/ Apple/ Mayonnaise /Gribiche Sauce 20 Jester Hill Chardonnay
Duck Terrine / Pistachios/Raisin/ Bacon/ Beetroot/ Hazelnut Vinaigrette 20 Normanby Verdelho
Ricotta Parcel / Olives/ Tomato/ Pine Nuts / Balsamic Vinegar 20 Crittenden Pinot Grigio
Chicken Livers/ Brioche/ Mushrooms /Mustard/ Cream/ Herbs 20 Jester Hill Chardonnay
Mains
Yellow Tail Kingfish / Saffron/ Risotto/ Chicken/ Sauce Noilly Prat 36 Bullant Chardonnay
Snapper / Gnocchi/ Carrot/ Mushrooms/Asparagus/ Spinach 36 Fermoy Sem-Sav Blanc
Duck/ Tomato/ Couscous/ Prune/ Zucchini/ Eggplant/ Moroccan Spice 35 Seresin Pinot Noir
Lamb/ Carrot/ Potato/ Cabbage/ RosemaryJus 37 Fermoy Cab Merlot
Pork / Pumpkin/ Apple/ White Beans/ Port Sauce 35 Fermoy Cab Merlot
Beef/ Potato/ Tart/ Mushroom/ Red Wine Jus 37 Skillogalee Shiraz
Sides
Broccolini/ Mild Chilli 8
Green Beans/ Toasted Almonds/ Extra Virgin Olive Oil 8
Potatoes / Sea Salt / Rosemary / Lemon Zest 8
Desserts
Banana Clafutis/ Walnuts/ Turkish Delight/ Caramel 15 Botrytis Semillon
Chocolate Assiette 15 Liquor Tokay
Coconut Bavoise/ Mint/ Lime/ Rum/ Cherry 15 Botrytis Semillon
Roasted Pineapple / Vanilla / Yoghurt/ Fennel 15 Skillogalee Reisling
Cheese
Selection of Artisian Cheeses / Lavoche / Macadamias / Muscatels / Apricots / Quince Paste 20 Port
Vegetarian options available on request
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Summer 2010
